Have you read, understood, and followed all of the rules listed in large text at the top of the support forum? (Yes/No): yes TFC Version #:79.17 Forge Version #:10.13.2.1291 <snipped rest due to being a general feature question rather than a bug report> Hey there, I'm struggling a bit with tastes. I understand that each player has a unique profile, and that different soils modify the taste of foods, but I've not seen any information about which kind of soil has which pH, or what foods in absolute terms tend to be sour/bitter/sweet/etc (I can guess a few of these, assuming TFC follows reality). So far I have found only three non-sandwich-or-salad foods that has any kind of taste listed; gooseberries, snowberries, and pickled onions. All other harvested foods and breads and meats are 'not taste' in all categories. This is making it pretty hard for me to predict the outcome of any particular sandwich. I understand tastes are an additive effect, but sometimes I will get 'ridiculously' tasteful sandwiches, even though all five ingredients were 'not'. Sometimes I'll get a 'perfectly' but I can't identify which ingredients did/did not contribute.I have expert level cooking skill. Just wanted to know if that's how things are meant to be, or whether there's something I need to account for, or whether there's a specific set of conditions that could cause flavourless food? Not sure if the intent is to push players towards a long running experimentation with crop types - I'm fine with it if that's the case So far I've tried farming on limestone, and gneiss, but neither have produced any flavoursome veggies or tasty fruits. (And I just realised I have no idea whether fruit trees and bushes need water to be tastier...) Am I just unlucky to have been born into this world with only two tastebuds? Maybe there's a list of taste/ph data somewhere that I just haven't found? Any advice appreciated Thanks!